This is a personal favourite of mine that I used to make with my mum all the time when I still lived at home. But since I move out I’d completely forgotten about it – it’s so easy to just have a general list of recipes that you just go…
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So my mum found the inspiration recipe for this dish in a trashy magazine whilst at the hairdresser… can’t credit which one as she only tore the corner our. Since the first try where I stayed true to the recipe I’ve made it about 10 times, tweaking it each time…
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So last weekend I was kindly invited by the guys at The Piano Works, West End to visit their new bottomless brunch (sister venue to in Farringdon, which I visited and had an absolute hoot at last year). They’ve just started a bottomless brunch – Brunch to the Beat –…
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So my go to meal when my flatmate is sad/stressed/hungry/anything actually is roasted duck breast, creamed spinach and dauphinois potatoes. We eat the a lot. Like at least once a week. Don’t judge us. So I thought it was a bout time I stuck the recipe on here (and also…
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So this recipe has been a long time in the making. I’ve been desperate to perfect it and I think I’ve just about nailed it! A slightly different twist on a classic recipe… I like mine mixed into wholemeal pasta with chicken, cherry toms, spinach and mushrooms… with a snowstorm…
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