The perfect accompaniment to my dijon mustard and red onion roast beef, especially with healthy cheesy leeks on the side! This recipe is painfully simple, and can be used in pretty much anything, not just a Sunday roast.
Let me know how you incorporate these little beauties!
Agave Roasted Carrots and Sweet Potatoes
A great accompaniment for any meat dish, or even served just on their own as a salad.
- 2 carrots
- 1 sweet potato
- Agave syrup
- Coconut oil
- Melt some coconut oil in a baking tray in the oven.
- Chop the carrots and sweet potato into bite size chunks.
- When the oil's melted place the veg onto the tray and toss. Season with salt and drizzle very lightly with agave syrup.
- Roast for 30 minutes at 180C in a fan oven, or for a bit longer if you like them extra crispy!
Enjoy, Millie xx