I kind of made these up with things I had milling about the fridge this morning, and they worked out so so well! They’re a lot lighter than normal American pancakes, which I can’t usually eat because they make me feel terrible! But these bad boys are something else!
Blueberry, raspberry and banana smoothie pancakes
Blueberry, raspberry and banana smoothie pancakes for brunch this morning! Not very photogenic because they're much gooier than normal American ones... No way near as heavy too!!
Prep Time5 mins
Total Time20 mins
Ingredients
- 1 very ripe banana
- 230 g of mixed raspberries and blueberries
- 100 ml almond milk
- 200 g flour
- 1 egg
- 1 tsp baking powder
- Coconut oil
Instructions
- Whiz it all ingredients and half the berries together in a blender (I used my NutriBullet). Melt some coconut oil in a non stick pan and pour out enough to make one pancake. Decorate with a few berries on top while cooking. Cook until solid (this takes quite a while, I prefer mine still quite gooey in the middle) and serve!
Enjoy, M xx
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Hi there,
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