I kind of made these up with things I had milling about the fridge this morning, and they worked out so so well! They’re a lot lighter than normal American pancakes, which I can’t usually eat because they make me feel terrible! But these bad boys are something else!
Blueberry, raspberry and banana smoothie pancakes
- 1 very ripe banana
- 230 g of mixed raspberries and blueberries
- 100 ml almond milk
- 200 g flour
- 1 egg
- 1 tsp baking powder
- Coconut oil
- Whiz it all ingredients and half the berries together in a blender (I used my NutriBullet). Melt some coconut oil in a non stick pan and pour out enough to make one pancake. Decorate with a few berries on top while cooking. Cook until solid (this takes quite a while, I prefer mine still quite gooey in the middle) and serve!
Enjoy, M xx