Choc Chip Banana Bread

Choc Chip Banana Bread

So this little number I’ve adapted from a BBC Good Food recipe and put my little spin on it!

Such a good snack for breakfast or a little something to take the edge off sweet cravings in the evening!

Choc Chip Banana Bread
Yields 6
Write a review
Prep Time
15 min
Prep Time
15 min
  1. 150g wholemeal flour
  2. 110g self-raising flour
  3. 1 tsp bicarbonate of soda
  4. 1 tsp baking powder
  5. 300g mashed extremely ripe bananas
  6. 1tsp vanilla essence
  7. 3 tbsp honey
  8. 3 large eggs (beaten)
  9. 200ml natural yoghurt (I use low fat but you can use any)
  10. 250g milk or plain chocolate chips
  1. Preheat the oven to 150C
  2. Combine the dry ingredients in one bowl.
  3. Mash the bananas in a separate bowl and combine with the eggs, vanilla essence, honey and yoghurt. Once these have been combined stir in the chocolate chips.
  4. Add the wet mixture to the bowl of dry ingredients.
  5. Pour into a loaf tin and bake for 1hour 15 minutes.
  6. Check it's cooked by poking a skewer into the middle, if it comes out dry then you're good to go!
  7. Transfer to a cooling rack and try the first slice when it's just warm!
Millie Munch

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.