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Choc Chip Banana Bread

Prep Time15 mins


  • 150 g wholemeal flour
  • 110 g self-raising flour
  • 1 tsp bicarbonate of soda
  • 1 tsp baking powder
  • 300 g mashed extremely ripe bananas
  • 1 tsp vanilla essence
  • 3 tbsp honey
  • 3 large eggs beaten
  • 200 ml natural yoghurt I use low fat but you can use any
  • 250 g milk or plain chocolate chips


  • Preheat the oven to 150C
  • Combine the dry ingredients in one bowl.
  • Mash the bananas in a separate bowl and combine with the eggs, vanilla essence, honey and yoghurt. Once these have been combined stir in the chocolate chips.
  • Add the wet mixture to the bowl of dry ingredients.
  • Pour into a loaf tin and bake for 1hour 15 minutes.
  • Check it's cooked by poking a skewer into the middle, if it comes out dry then you're good to go!
  • Transfer to a cooling rack and try the first slice when it's just warm!