Low Fat Cheesy Leeks and Spinach
Perfect accompaniment for meat or fish, epic with a Sunday roast too!
big handfuls of spinach
Salt and pepper
Heat some oil in a pan.
Finely slice your leek and heat in the pan for one minute. Add the spinach, creme fraiche and parmesan and season well. Cook for a further 4 minutes or until the spinach and serve up and enjoy!