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Agave Roasted Carrots and Sweet Potatoes

A great accompaniment for any meat dish, or even served just on their own as a salad.
Prep Time 5 mins
Cook Time 30 mins
Total Time 35 mins


  • 2 carrots
  • 1 sweet potato
  • Agave syrup
  • Coconut oil


  • Melt some coconut oil in a baking tray in the oven.
  • Chop the carrots and sweet potato into bite size chunks.
  • When the oil's melted place the veg onto the tray and toss. Season with salt and drizzle very lightly with agave syrup.
  • Roast for 30 minutes at 180C in a fan oven, or for a bit longer if you like them extra crispy!