Low Fat Cheesy Leeks & Spinach

Low Fat Cheesy Leeks & Spinach

This is one of my greatest culinary achievements! No sacrifice on flavour, just avoiding all the rubbish that is often put in a cheesy béchamel sauce! Cheesy leeks have been my favourite accompaniment to a Sunday roast for years, but I quite often found them a bit sickly… so here you have it, the best damn cheesy leeks (and spinach) I’ve ever tasted!! Plus it takes two seconds to make, so winning all round! 

Low Fat Cheesy Leeks and Spinach

Perfect accompaniment for meat or fish, epic with a Sunday roast too!
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Servings 2


  • 1 leek
  • 2 big handfuls of spinach
  • 4 tablespoons creme fraiche
  • 2 tablespoons parmesan
  • Salt and pepper


  • Heat some oil in a pan.
  • Finely slice your leek and heat in the pan for one minute. Add the spinach, creme fraiche and parmesan and season well. Cook for a further 4 minutes or until the spinach and serve up and enjoy!
 So there you have it, so quick and easy, it’d be rude not to try it!

Enjoy, Millie xx


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