Go Back
Salmon and Broccoli Risotto

Salmon and Broccoli Risotto

Healthy high protein meal that's packed full of nutrients! I ate this as a child and was one of the first ways my mum got me into eating fish and veg!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins


  • Half a head of broccoli
  • 2 salmon fillets chopped into chunks
  • Salt pepper
  • Wedge of lemon
  • Chives to top


  • After you add the stock in the basic risotto recipe, start to blanch the broccoli for 3-5 minutes (depending on how crunchy you like it). Once the rice has more or less cooked through, drain the broccoli and add it, alongside the salmon, to the rice. Cook for a further five minutes, season with salt and pepper, sprinkle with parmesan, squeeze over lemon and then serve up and munch!