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Low Fat Cheesy Leeks and Spinach

Perfect accompaniment for meat or fish, epic with a Sunday roast too!
Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Servings 2


  • 1 leek
  • 2 big handfuls of spinach
  • 4 tablespoons creme fraiche
  • 2 tablespoons parmesan
  • Salt and pepper


  • Heat some oil in a pan.
  • Finely slice your leek and heat in the pan for one minute. Add the spinach, creme fraiche and parmesan and season well. Cook for a further 4 minutes or until the spinach and serve up and enjoy!