Go Back

Blueberry, raspberry and banana smoothie pancakes

Blueberry, raspberry and banana smoothie pancakes for brunch this morning! Not very photogenic because they're much gooier than normal American ones... No way near as heavy too!!
Prep Time 5 mins
Total Time 20 mins

Ingredients
  

  • 1 very ripe banana
  • 230 g of mixed raspberries and blueberries
  • 100 ml almond milk
  • 200 g flour
  • 1 egg
  • 1 tsp baking powder
  • Coconut oil

Instructions
 

  • Whiz it all ingredients and half the berries together in a blender (I used my NutriBullet). Melt some coconut oil in a non stick pan and pour out enough to make one pancake. Decorate with a few berries on top while cooking. Cook until solid (this takes quite a while, I prefer mine still quite gooey in the middle) and serve!